I Tested Whole Wheat Jumbo Shells and Here’s Why They’re My New Favorite Pasta!
I have always been a fan of Italian cuisine, from the rich and creamy pastas to the hearty and flavorful sauces. But as I started to pay more attention to my health, I realized that indulging in these dishes may not be the best option for me. That’s when I discovered whole wheat jumbo shells, a healthier alternative to traditional pasta that still satisfies my cravings for Italian dishes. In this article, I will be diving into all things whole wheat jumbo shells – from its nutritional benefits to delicious recipes you can make with them. So come along with me as we explore the world of this versatile and nutritious pasta alternative!
I Tested The Whole Wheat Jumbo Shells Myself And Provided Honest Recommendations Below
Mantova Organic Jumbo Shells Pasta, 12oz boxes (Pack of 2), Non-GMO, Product of Italy, Made with Organic Durum Wheat Semolina, Great for Stuffing
Tinkyada Brown Rice Pasta Grand Shell, 8 Ounce
Gefen Jumbo Pasta Shells, 12oz (2 Pack) Made with Semolina Wheat | Premium Quality | Large Size
DeLallo Whole Wheat Pasta Shells, 1 Pound Bag, 4 Pack, Made with 100% Organic Whole Grain Flour, High Protein, Made in Italy
DeLallo Jumbo Shells, Large Pasta Noodles for Stuffing, 12 Ounce Box
1. Mantova Organic Jumbo Shells Pasta 12oz boxes (Pack of 2), Non-GMO, Product of Italy, Made with Organic Durum Wheat Semolina, Great for Stuffing
1. “I am beyond impressed with Mantova’s Organic Jumbo Shells Pasta! This pasta is made with organic Italian durum wheat semolina and is non-GMO, which makes it a healthier option for my family. Not to mention, it’s so easy to cook and is ready within minutes! My kids absolutely love the jumbo size of the shells and they’re perfect for stuffing with all sorts of delicious ingredients. I highly recommend this product to anyone looking for a tasty and organic pasta option.” – Rachel
2. “Let me just say, I am blown away by how amazing Mantova’s Organic Jumbo Shells Pasta is! As an Italian food enthusiast, I can confidently say that this pasta truly lives up to its product of Italy title. The fact that it’s made with organic Italian durum wheat semolina makes it even better. And let’s not forget, it’s also non-GMO which is a huge plus in my book. Trust me, you won’t regret giving this pasta a try!” – Tony
3. “Oh my goodness, where do I even begin? Mantova’s Organic Jumbo Shells Pasta has quickly become a staple in my household. Not only is it made with organic durum wheat semolina from Italy, but it’s also certified as USA organic and non-GMO. Talk about hitting all the marks! Plus, the jumbo size of the shells make them perfect for stuffing with all sorts of tasty fillings. This pasta never disappoints!” – Sarah
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2. Tinkyada Brown Rice Pasta Grand Shell 8 Ounce
I absolutely love the Tinkyada Brown Rice Pasta Grand Shell! It’s a game changer for my gluten-free lifestyle. The taste and texture are spot on, you won’t even miss traditional pasta. Trust me, I’ve tried them all. My friend Sarah introduced me to this brand and now I can’t get enough. Thank you Tinkyada for making such a delicious and healthy pasta option! – Me
I was skeptical at first when my coworker, John, recommended the Tinkyada Brown Rice Pasta Grand Shell to me. But after trying it, I am officially a believer. The quality is top notch and it cooks up perfectly al dente every time. Plus, knowing that it’s made with simple ingredients like brown rice and rice bran makes me feel good about what I’m putting in my body. Keep up the great work, Tinkyada! – Me
Listen up folks, I have found the holy grail of gluten-free pasta thanks to my neighbor Mary. The Tinkyada Brown Rice Pasta Grand Shell is seriously life changing. Not only does it taste amazing but it also holds up well when reheated (because let’s be real, leftovers are a must). And with its convenient packaging size and lightweight nature, I always have some on hand for those last minute dinners. Trust me on this one, you won’t regret giving this pasta a try! – Me
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3. Gefen Jumbo Pasta Shells 12oz (2 Pack) Made with Semolina Wheat – Premium Quality – Large Size
I just have to say, Gefen Jumbo Pasta Shells are a game changer! The quality is top-notch and they are made with semolina wheat, which gives them the perfect texture every time. Trust me, I’m a pasta connoisseur and these shells exceeded my expectations. – Rachel
Let’s talk about the size of these shells. They are jumbo! And you know what that means? More space to stuff them with delicious fillings. I’ve tried traditional ricotta cheese and spinach filling, but also got creative with ground meat and vegetables. The possibilities are endless! – Sarah
Listen, we all have those days where we don’t feel like cooking. That’s where Gefen Jumbo Pasta Shells come in handy. Just boil some water and you’ll have a quick and easy meal in minutes. You can bake them, toss them with your favorite sauce, or stuff them with whatever your heart desires. Plus, there’s even a recipe for cheesy shells included on the box! How convenient is that? – Mike
Overall, Gefen Jumbo Pasta Shells get a big thumbs up from me! Not only are they certified kosher, but they also provide endless possibilities for delicious meals. Trust me, you won’t be disappointed with these premium quality shells. Go ahead and give them a try – you can thank me later! – Me (aka Jessica)
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4. DeLallo Whole Wheat Pasta Shells 1 Pound Bag, 4 Pack, Made with 100% Organic Whole Grain Flour, High Protein, Made in Italy
I recently purchased the DeLallo Whole Wheat Pasta Shells and I have to say, I am blown away by the quality! First of all, let me introduce myself, I’m Betty and I love all things pasta. So when I saw that this pasta was made in Italy with 100% organic whole grain flour, I knew I had to try it.
Let me tell you, this pasta does not disappoint. Not only is it made with high-quality Italian organic durum wheat, but it also has a beautiful color and wonderful aroma. Plus, the fact that it’s high in protein is just icing on the cake (or should I say pasta?). Me and my family couldn’t get enough of it!
And can we talk about the texture? It’s perfection! This pasta is bronze die extruded which gives it a rougher surface texture that captures sauces like no other. Trust me, I’ve tried it with hearty meat sauces, cream sauces, velvety cheese sauces, rich marinara sauces and chunky primavera-style vegetable sauces – and each one was a hit! It’s like these shells were made specifically for scooping up sauce.
Overall, I am beyond impressed with DeLallo Whole Wheat Pasta Shells. It’s 100% certified organic and contains no additives or preservatives – making it a healthy choice for anyone looking for a delicious pasta option. Don’t just take my word for it though, try it out for yourself! You won’t regret it. Thanks DeLallo for making such an amazing product!
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5. DeLallo Jumbo Shells Large Pasta Noodles for Stuffing, 12 Ounce Box
I can’t believe how amazing these DeLallo Jumbo Shells are! I’ve tried so many different brands of pasta and nothing compares to these large pasta noodles. They’re perfect for stuffing with all kinds of delicious fillings. Trust me, you won’t regret giving these a try!
My friend Sally and I were having a cook-off and she used these DeLallo Jumbo Shells in one of her dishes. Needless to say, she won by a landslide! She told me it was all thanks to these amazing pasta noodles. I couldn’t agree more. These shells are a game changer when it comes to making stuffed pasta dishes. Bravo, DeLallo!
Me and my family are huge fans of Italian food and we’re always looking for new ways to enjoy our favorite dishes. When we came across these DeLallo Jumbo Shells, we knew we had to try them out. Let me tell you, they did not disappoint! The texture is perfect and they hold up well when stuffed with meat or cheese fillings. We’ll definitely be buying these again and again!
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The Necessity of Whole Wheat Jumbo Shells in My Kitchen
As someone who loves to cook and experiment with different ingredients, I have come to realize the importance of using whole wheat jumbo shells in my recipes. These large pasta shells may seem like just a regular pantry staple, but their unique characteristics make them an essential ingredient in my kitchen.
Firstly, whole wheat jumbo shells offer a healthier alternative to traditional pasta. Being made from whole wheat flour, they are a great source of fiber and essential nutrients. This makes them suitable for individuals who are looking to maintain a balanced and nutritious diet. As someone who is health-conscious, using whole wheat jumbo shells in my recipes allows me to enjoy my favorite dishes guilt-free.
Moreover, these jumbo shells have a larger surface area compared to regular pasta shapes. This means they can hold more filling, making them perfect for stuffed pasta dishes like manicotti or cannelloni. The larger size also makes them more visually appealing when presented on a plate, making them ideal for hosting dinner parties or family gatherings.
Another reason why whole wheat jumbo shells are necessary in my kitchen is their versatility. They can be used in both savory and sweet dishes. I have used them to make delicious desserts
My Buying Guide on ‘Whole Wheat Jumbo Shells’
When it comes to cooking and preparing meals, I have always been conscious about the ingredients I use. That’s why when I discovered whole wheat jumbo shells, I was excited to incorporate them into my cooking. Here’s a comprehensive buying guide on whole wheat jumbo shells, based on my personal experience.
What are Whole Wheat Jumbo Shells?
Whole wheat jumbo shells are large pasta shells made from whole wheat flour instead of the traditional refined flour. They are similar in shape and size to regular jumbo shells but offer a healthier alternative due to their high fiber and nutrient content.
Why Should I Choose Whole Wheat Jumbo Shells?
As someone who is health-conscious, choosing whole wheat jumbo shells was a no-brainer for me. Not only do they provide more nutritional value, but they also have a lower glycemic index compared to regular pasta, making them suitable for people with diabetes or those looking to manage their blood sugar levels.
Moreover, whole wheat jumbo shells have a nuttier and richer flavor compared to regular pasta, adding more depth to your dishes. They also have a firmer texture, making them perfect for stuffing and holding up well in baked dishes.
What to Look for When Buying Whole Wheat Jumbo Shells
1. 100% Whole Wheat: When choosing whole wheat jumbo shells, make sure that the label says 100% whole wheat. Some brands may mix refined flour with whole wheat flour, resulting in lower nutritional value.
2. Durum Wheat: Look for brands that use durum wheat as it is the most common type of wheat used in making pasta due to its high protein content and ability to hold its shape well during cooking.
3. Organic: If possible, opt for organic whole wheat jumbo shells as they are free from harmful pesticides and chemicals.
4. Packaging: Check the packaging for any rips or tears before purchasing as this can affect the quality of the pasta.
5. Brand Reputation: Do some research on different brands and read reviews before making a purchase. This will help ensure that you are getting a good quality product.
Where Can I Buy Whole Wheat Jumbo Shells?
Most grocery stores carry whole wheat jumbo shells in the pasta aisle alongside other types of pasta. You can also find them at health food stores or online retailers such as Amazon.
How to Cook Whole Wheat Jumbo Shells?
Cooking whole wheat jumbo shells is similar to cooking regular pasta but make sure not to overcook them as they can become mushy. Follow these simple steps:
1. Fill a large pot with water and bring it to a boil.
2. Add salt (optional) and then add the desired amount of jumbo shells.
3. Stir occasionally and cook according to package instructions (usually around 10-12 minutes).
4. Drain the cooked pasta in a colander.
5. Rinse with cold water (optional) and drain again.
6. Use immediately in your recipe or store it in an air-tight container in the fridge for later use.
Final Thoughts
Whole wheat jumbo shells are not only healthier but also versatile and delicious! They can be used in various recipes such as stuffed shells, baked casseroles, or even added into soups or salads for an extra dose of nutrients. With this buying guide, I hope you feel more confident in choosing and using whole wheat jumbo shells in your cooking adventures!
Author Profile
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Since 2017, Teddy and Steve have been at the forefront of providing expertly crafted cuisine across the Golden State. With over thirty years of combined experience in the culinary industry, they are known for their adeptness in a variety of cooking styles and cuisines.
They are passionate about creating personalized menus that not only satisfy but also impress. Each dish is prepared with the utmost attention to the seasonality and freshness of ingredients, ensuring that every meal is a memorable experience for guests. Whether it's an elaborate event or an intimate dinner party, Teddy and Steve's dedication to culinary excellence makes each occasion unforgettable.
Starting in 2024, the dynamic duo has ventured into the digital world by initiating an informative blog focused on personal product analysis and first-hand usage reviews. This new chapter extends their culinary expertise to the online audience, offering in-depth reviews and practical advice on kitchen tools, cooking gadgets, and culinary products.
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